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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

Autor: Deborah Madison; Centre Terre Vivante.
Editora: White River Junction, Vt. : Chelsea Green Pub., 2007.
Edição/Formato   Imprimir livro : Inglês : New edVer todas as edições e formatos
Base de Dados:WorldCat
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Tipo de Documento Livro
Todos os Autores / Contribuintes: Deborah Madison; Centre Terre Vivante.
ISBN: 9781933392592 1933392592
Número OCLC: 122280218
Notas: First published in English in 1999 as "Keeping food fresh."
"With a new foreword by Deborah Madison"--Cover.
Includes index.
Descrição: xvii, 197 pages : illustrations ; 23 cm
Conteúdos: In the presence of the past / Deborah Madison --
The poetry of food / Eliot Coleman --
How this book came to be --
Preservation without nutrient loss --
Preserving in the ground or in a root cellar --
Preserving by drying --
Preserving by lactic fermentation --
Preserving in oil --
Preserving in vinegar --
Preserving with salt --
Preserving with sugar --
Sweet-and-sour preserves --
Preserving in alcohol --
Which method for preserving each food?
Outros Títulos: Keeping food fresh.
Conserves naturelles des quatre saisons.
Responsabilidade: the gardeners and farmers of Terre Vivante.

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