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Preserving : the canning and freezing guide for all seasons

Author: Pat Crocker
Publisher: New York : William Morrow, [2012]
Edition/Format:   eBook : Document : English : 1st U.S. edView all editions and formats
Summary:
Accompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Crocker, Pat.
Preserving.
New York : William Morrow, [2012]
(OCoLC)759914732
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Pat Crocker
ISBN: 9780062212634 006221263X
OCLC Number: 824700489
Notes: Originally published: Ontario : HarperCollins, 2011.
Description: 1 online resource (541 pages) : illustrations
Responsibility: Pat Crocker.

Abstract:

Accompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts.

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