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Preventing foreign material contamination of foods

Author: Doug Peariso
Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., ©2006.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Peariso, Doug.
Preventing foreign material contamination of foods.
Oxford, UK ; Ames, Iowa : Blackwell Pub., ©2006
(DLC) 2004023184
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Doug Peariso
ISBN: 0813816394 9780813816395
OCLC Number: 500809962
Notes: Title from e-book title screen (viewed Dec. 21, 2009).
Description: 1 online resource (xvi, 306 pages) : illustrations
Responsibility: Doug Peariso.
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