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Preventive nutrition : the comprehensive guide for health professionals

Author: Adrianne Bendich; Richard J Deckelbaum
Publisher: Totowa, N.J. : Humana ; London : Springer [distributor], 2010.
Series: Nutrition and health (Totowa, N.J.)
Edition/Format:   eBook : Document : English : 4th edView all editions and formats
Summary:
A comprehensive review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. It includes chapters that emphasize the critical role of nutrition in a number of health arenas. It is suitable for practicing health professionals, including physicians, nutritionists and dentists.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Preventive nutrition.
Totowa, N.J. : Humana ; London : Springer [distributor], 2010
(OCoLC)465371751
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Adrianne Bendich; Richard J Deckelbaum
ISBN: 9781603275422 1603275428 9781603275415 160327541X
OCLC Number: 567139758
Description: 1 online resource (xxviii, 862 pages) : illustrations.
Contents: Public health benefits of preventive nutrition --
Health economics of preventive nutrition --
Econutrition: preventing malnutrition with agrodiversity interventions --
Nutrition in the age of polypharmacy --
Diet and childhood cancer: preliminary evidence --
Prevention of upper gastrointestinal tract cancers --
Factors in the causation of female cancers and prevention --
The role of nutrition and diet in prostate cancer --
Dietary supplements and cancer risk: epidemiologic research and recommendations --
N-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease --
Cardiovascular effects of trans fatty acids --
Antioxidant and B-vitamins and atherosclerosis --
B vitamins in the prevention of cognitive decline and vascular dementia --
The women's health initiative: lessons for preventive nutrition --
Role of nutrition in the pathophysiology, prevention, and treatment of type 2 diabetes and the spectrum of cardiometabolic disease --
Nutrition, metabolic syndrome, and diabetes in the senior years --
Adipokines, nutrition, and obesity --
Diet, obesity, and lipids: cultural and political barriers to their control in developing economies --
Diet, osteoporosis, and fracture prevention: the totality of the evidence --
Gastric acid secretions, treatments, and nutritional consequences --
Nutritional antioxidants, dietary carbohydrate, and age-related maculopathy and cataract --
Micronutrients and immunity in older people --
Micronutrients: immunological and infections effects on nutritional status and impact on health in developing countries --
HIV and nutrition --
Folic acid/folic acid-containing multivitamins and primary prevention of birth defects and preterm birth --
Maternal nutrition and preterm delivery --
Linking prenatal nutrition to adult mental health --
Nutritional habits and obesity in Latin America: an analysis of the region --
Effects of Western diet on risk factors of chronic disease in Asia --
Goals for preventive nutrition in developing countries --
Preventive nutrition and the food industry: perspectives on history, present, and future directions --
The role of preventive nutrition in clinical practice.
Series Title: Nutrition and health (Totowa, N.J.)
Responsibility: editors, Adrianne Bendich and Richard J. Deckelbaum.
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Abstract:

This expanded and revised fourth edition of the flagship volume for the book series Nutrition and Health gives professionals up-to-date, comprehensive reviews of dietary practices and interventions  Read more...

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From the reviews of the fourth edition: "The editors felt the need to update their preventive nutrition book in order to include research from the Women's Health Initiative. ... The pupose is to Read more...

 
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