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Primal grill. Volume three

Author: Matt Cohen; Steven Raichlen; Microcinema, Inc.
Publisher: [United States] : Microcinema International, 2010.
Edition/Format:   DVD video : English
Summary:
Steven Raichlen shares a dazzling array of new recipes, techniques, and live-fire cooking equipment that he discovered while researching his new book, Planet Barbecue. Travel with Raichlen to Asia for Malaysian Swordfish in Banana Leaves, then on to Africa for Piri Piri Chicken Wings, and finally to Europe for German Spiessbraten. While traveling Planet Barbecue, discover some of the most primal grilling techniques,  Read more...
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Details

Genre/Form: Nonfiction television programs
Television programs
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Matt Cohen; Steven Raichlen; Microcinema, Inc.
ISBN: 9780984615209 0984615202
OCLC Number: 665093683
Notes: Title from container.
Videodisc release of the television series.
Release date: Sep. 28, 2010.
Bonus material: "Behind the scenes" video. Bonus recipes: Chicken in a salt crust, German Speissbraten, Sweet and sour duck, Wood-oven pizzas, Vegetable mixed grill.
Cast: Host, Steven Raichlen.
Description: 1 videodisc (155 min.) : sound, color ; 4 3/4 in.
Details: DVD; widescreen, 16:9 aspect ratio; stereo.
Contents: Primal grill --
Asia's crossroads --
Spanish smoke --
Out of Africa --
Primal grill for a crowd.
Responsibility: producer/director, Matt Cohen.

Abstract:

Steven Raichlen shares a dazzling array of new recipes, techniques, and live-fire cooking equipment that he discovered while researching his new book, Planet Barbecue. Travel with Raichlen to Asia for Malaysian Swordfish in Banana Leaves, then on to Africa for Piri Piri Chicken Wings, and finally to Europe for German Spiessbraten. While traveling Planet Barbecue, discover some of the most primal grilling techniques, and get a behind the scenes look to see how Raichlen brings it all together.

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