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Primary and secondary preventive nutrition

Verfasser/in: Adrianne Bendich; Richard J Deckelbaum
Verlag: Totowa, NJ : Humana Press, ©2001.
Serien: Nutrition and health (Totowa, N.J.)
Ausgabe/Format   Print book : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
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Contains articles by physicians and researchers who illuminate the role of diet, dietary factors, and nutrients in optimizing health and reducing the risk of specific disease conditions in both  Weiterlesen…

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Physisches Format Online version:
Primary and secondary preventive nutrition.
Totowa, NJ : Humana Press, ©2001
(OCoLC)606492754
Medientyp: Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: Adrianne Bendich; Richard J Deckelbaum
ISBN: 0896037584 9780896037588
OCLC-Nummer: 45207866
Beschreibung: xiv, 465 pages : illustrations (some color) ; 26 cm.
Inhalt: 1. Preventive nutrition : a historic perspective and future economic outlook / J. Michael McGinnis and Nancy D. Ernst --
2. Vitamin supplements and cancer risk : epidemiologic research and recommendations / Ruth E. Patterson, Alan R. Kristal, and Marian L. Neuhouser --
3. Soy and cancer prevention / David B. Fournier, John W. Erdman, Jr. and Gary B. Gordon --
4. Micronutrients as intermediate biomarkers in chemotherapy and enhancement for cancer treatments / Wolfgang J. Issing --
5. Health effects of trans fatty acids / Susanne H.F. Vermunt and Ronald P. Mensink --
6. Antioxidant vitamins and atherosclerosis / Howard N. Hodis, Wendy J. Mack, and Alex Sevanian --
7. Oxidative stress and antioxidants in type 2 diabetes / Sridevi Devaraj and Ishwarlal Jialal --
8. Hyperhomocysteinemia, diabetes, and cardiovascular disease / Ellen K. Hoogeveen and Kenneth J. Rothman --
9. Genetic and environmental influences on obesity / David B. Allison, Patty E. Matz, Angelo Pietrobelli, Raffaella Zannolli, and Myles S. Faith --
10. Obesity and insulin resistance in childhood and adolescence / Erik Bergström and Olle Hernell --
11. Can childhood obesity be prevented? / Christine L. Williams --
12. Obesity and chronic disease : impact of weight reduction / Henry I. Frier and Harry L. Greene --
13. Meal replacement products and fat substitutes in weight control and maintenance / Allan Geliebter, Amy Funkhouser, and Steven B. Heymsfield --
14. Role of long-chain polyunstaturated [sic] fatty acids in infant growth and development / Berthold Koletzko and Tamás Decsi --
15. Vitamin A-related childhood blindness, mortality, and morbidity : interventions for prevention / Barbara A. Underwood --
16. Polyunsaturated fatty acids and autoimmune diseases / Andrea Belluzzi --
17. Osteoarthritis : role of nutrition and dietary supplement interventions / Timothy E. McAlindon --
18. Calcium requirements during treatment of osteoporosis in women : calcium supplements alone and in association with antiresorptive drugs in osteoporosis / Claudia A. Pereda and Richard Eastell --
19. Preventive nutrition issues in ethnic and socioeconomic groups in the United States / Shiriki K. Kumanayika and Susan M. Krebs-Smith --
20. Micronutrient deficiencies : first link in a chain of nutritional and health events in economic crises / Martin W. Bloem and Ian Darnton-Hill --
21. Alcohol : the balancing act / William E.M. Lands --
22. Health claims for foods and dietary supplements in the United States and Japan / Annette Dickinson --
23. Incorporating preventive nutrition into medical school curricula / Claudia S. Plaisted and Steven H. Zeisel --
24. Preventive nutrition throughout the life cycle : a cost-effective approach to improved health / Adrianne Bendich and Richard J. Deckelbaum.
Serientitel: Nutrition and health (Totowa, N.J.)
Verfasserangabe: edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.
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"This new text synthesizes a wealth of information on what is and what is not known about the benefits of nutritional strategies for the primary and secondary prevention of disease and the promotion Weiterlesen…

 
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