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Primary and secondary preventive nutrition

Autor: Adrianne Bendich; Richard J Deckelbaum
Editorial: Totowa, NJ : Humana Press, ©2001.
Serie: Nutrition and health (Totowa, N.J.)
Edición/Formato:   Libro impreso : Inglés (eng)Ver todas las ediciones y todos los formatos
Resumen:

The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions for health professionals and individuals  Leer más

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Formato físico adicional: Online version:
Primary and secondary preventive nutrition.
Totowa, NJ : Humana Press, ©2001
(OCoLC)606492754
Tipo de material: Recurso en Internet
Tipo de documento Libro, Recurso internet
Todos autores / colaboradores: Adrianne Bendich; Richard J Deckelbaum
ISBN: 0896037584 9780896037588
Número OCLC: 45207866
Descripción: xiv, 465 pages : illustrations (some color) ; 26 cm.
Contenido: 1. Preventive nutrition : a historic perspective and future economic outlook / J. Michael McGinnis and Nancy D. Ernst --
2. Vitamin supplements and cancer risk : epidemiologic research and recommendations / Ruth E. Patterson, Alan R. Kristal, and Marian L. Neuhouser --
3. Soy and cancer prevention / David B. Fournier, John W. Erdman, Jr. and Gary B. Gordon --
4. Micronutrients as intermediate biomarkers in chemotherapy and enhancement for cancer treatments / Wolfgang J. Issing --
5. Health effects of trans fatty acids / Susanne H.F. Vermunt and Ronald P. Mensink --
6. Antioxidant vitamins and atherosclerosis / Howard N. Hodis, Wendy J. Mack, and Alex Sevanian --
7. Oxidative stress and antioxidants in type 2 diabetes / Sridevi Devaraj and Ishwarlal Jialal --
8. Hyperhomocysteinemia, diabetes, and cardiovascular disease / Ellen K. Hoogeveen and Kenneth J. Rothman --
9. Genetic and environmental influences on obesity / David B. Allison, Patty E. Matz, Angelo Pietrobelli, Raffaella Zannolli, and Myles S. Faith --
10. Obesity and insulin resistance in childhood and adolescence / Erik Bergström and Olle Hernell --
11. Can childhood obesity be prevented? / Christine L. Williams --
12. Obesity and chronic disease : impact of weight reduction / Henry I. Frier and Harry L. Greene --
13. Meal replacement products and fat substitutes in weight control and maintenance / Allan Geliebter, Amy Funkhouser, and Steven B. Heymsfield --
14. Role of long-chain polyunstaturated [sic] fatty acids in infant growth and development / Berthold Koletzko and Tamás Decsi --
15. Vitamin A-related childhood blindness, mortality, and morbidity : interventions for prevention / Barbara A. Underwood --
16. Polyunsaturated fatty acids and autoimmune diseases / Andrea Belluzzi --
17. Osteoarthritis : role of nutrition and dietary supplement interventions / Timothy E. McAlindon --
18. Calcium requirements during treatment of osteoporosis in women : calcium supplements alone and in association with antiresorptive drugs in osteoporosis / Claudia A. Pereda and Richard Eastell --
19. Preventive nutrition issues in ethnic and socioeconomic groups in the United States / Shiriki K. Kumanayika and Susan M. Krebs-Smith --
20. Micronutrient deficiencies : first link in a chain of nutritional and health events in economic crises / Martin W. Bloem and Ian Darnton-Hill --
21. Alcohol : the balancing act / William E.M. Lands --
22. Health claims for foods and dietary supplements in the United States and Japan / Annette Dickinson --
23. Incorporating preventive nutrition into medical school curricula / Claudia S. Plaisted and Steven H. Zeisel --
24. Preventive nutrition throughout the life cycle : a cost-effective approach to improved health / Adrianne Bendich and Richard J. Deckelbaum.
Título de la serie: Nutrition and health (Totowa, N.J.)
Responsabilidad: edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.
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"This new text synthesizes a wealth of information on what is and what is not known about the benefits of nutritional strategies for the primary and secondary prevention of disease and the promotion Leer más

 
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