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Princess Pamela's soul food cookbook : a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years

Author: Pamela Strobel; Matt Lee, (Cookbook author); Ted Lee
Publisher: New York : Rizzoli, 2017. ©1969
Series: Lee brothers classic library.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food,  Read more...
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Genre/Form: Cookbooks
Named Person: Pamela Strobel
Document Type: Book
All Authors / Contributors: Pamela Strobel; Matt Lee, (Cookbook author); Ted Lee
ISBN: 9780847858422 0847858421
OCLC Number: 954104132
Notes: "Publisher's note: This reprinted edition contains updates to the original, specifically reordering of ingredients in some of the recipes to reflect the order in which they are used."--Title verso page.
Includes index.
Description: 239 pages : illustrations ; 23 cm.
Contents: Meats complete : 'n other soul treats --
Sweet garden greens : roots 'n shoots --
Grits, 'taters, rice, 'n mush --
Batter 'n butter --
Soulful goodies.
Series Title: Lee brothers classic library.
Other Titles: Soul food cookbook
Responsibility: Pamela Strobel ; introduction by Matt Lee and Ted Lee.

Abstract:

A new edition gives due to this long-lost classic that helped define soul food.  Read more...

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"Based on the food she prepared in her 12-seat soul food restaurant in the 1960s, this book captures some of what is takes for a recipe to have soul. The book languished in obscurity until a recent Read more...

 
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