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Principles and reactions of protein extraction, purification, and characterization

Author: Hafiz Ahmed
Publisher: Boca Raton : CRC Press, ©2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This book describes the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization, ranging from classic to cutting-edge." "Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Hafiz Ahmed
ISBN: 0849320348 9780849320347 9780203507438 0203507436
OCLC Number: 55019056
Description: 387 pages : illustrations ; 24 cm
Contents: Extraction of protein --
Estimation of protein --
Electrophoretic analyses of protein --
Purification of protein --
Antibodies : structures, interactions, and production --
Antibody labeling, antibody detection, and immunochemical techniques --
Purification of glycoproteins and analyses of their oligosaccharides.
Responsibility: Hafiz Ahmed.
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Abstract:

Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each  Read more...

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"Organized in a logical fashionthe most positive features in each chapter are the occasional placement of actual laboratory procedures (called "working procedures") and discussions on the advantages Read more...

 
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