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Principles of catering design

Author: Fred R Lawson
Publisher: London : Architectural Press, 1978.
Edition/Format:   Print book : English : 2d edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Fred R Lawson
ISBN: 0851395171 9780851395173
OCLC Number: 5577743
Description: 174 pages : illustrations ; 29 cm
Responsibility: by Fred Lawson.

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