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Principles of cooking; a textbook in domestic science,

Author: Emma Conley
Publisher: New York, American Book Co. [©1914]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Conley, Emma, 1869-
Principles of cooking.
New York, American Book Co. [©1914]
(OCoLC)441939644
Online version:
Conley, Emma, 1869-
Principles of cooking.
New York, American Book Co. [©1914]
(OCoLC)613100429
Document Type: Book
All Authors / Contributors: Emma Conley
OCLC Number: 1526136
Description: 206 pages illustrations (including tables) 19 cm
Responsibility: by Emma Conley.

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