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Principles of design and operation of catering equipment

Author: A Milson; D Kirk
Publisher: Chichester : E. Horwood ; Westport, Conn. : Avi Pub., 1980.
Series: Ellis Horwood series in food science and technology.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Milson, A. (Anthony), 1935-
Principles of design and operation of catering equipment.
Chichester : E. Horwood ; Westport, Conn. : Avi Pub., 1980
(OCoLC)685204839
Document Type: Book
All Authors / Contributors: A Milson; D Kirk
ISBN: 085312132X 9780853121329 0870553577 9780870553578
OCLC Number: 5942893
Description: 440 pages : illustrations ; 23 cm.
Series Title: Ellis Horwood series in food science and technology.
Responsibility: A. Milson and D. Kirk.

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