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Principles of fermentation technology

Author: Peter F Stanbury; Allan Whitaker; Stephen J Hall, (College teacher)
Publisher: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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This second edition has been updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as  Read more...

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Additional Physical Format: Online version:
Stanbury, Peter F.
Principles of fermentation technology.
Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995
(OCoLC)988573350
Document Type: Book
All Authors / Contributors: Peter F Stanbury; Allan Whitaker; Stephen J Hall, (College teacher)
ISBN: 0080361323 9780080361321 0080361315 9780080361314 9780750645010 0750645016
OCLC Number: 31075898
Description: xviii, 357 pages : illustrations ; 26 cm
Contents: An introduction to fermentation processes --
Microbial growth kinetics --
The isolation, preservation and improvement of industrially important micro-organisms --
Media for industrial fermentations --
Sterilization --
The development of inocula for industrial fermentations --
Design of a fermenter --
Instrumentation and control --
Aeration and agitation --
The recovery and purification of fermentation products --
Effluent treatment --
Fermentation economics.
Responsibility: Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

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