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Principles of fermentation technology

Author: Peter F Stanbury; Allan Whitaker; Stephen J Hall, (College teacher)
Publisher: Oxford, U.K. : Butterworth-Heinemann, 1995.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Document Type: Book
All Authors / Contributors: Peter F Stanbury; Allan Whitaker; Stephen J Hall, (College teacher)
ISBN: 0750645016 9780750645010
OCLC Number: 40749228
Description: xviii, 357 pages : illustrations ; 26 cm
Contents: An introduction to fermentation processes --
Microbial growth kinetics --
The isolation, preservation and improvement of industrially important micro-organisms --
Media for industrial fermentations --
Sterilization --
The development of inocula for industrial fermentations --
Design of a fermenter --
Instrumentation and control --
Aeration and agitation --
The recovery and purification of fermentation products --
Effluent treatment --
Fermentation economics.
Responsibility: Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

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