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Principles of food, beverage, and labor cost controls

by Paul Dittmer; J Desmond Keefe
Type:   Book : CD for computer
Publisher: Hoboken, N.J. : John Wiley, ©2009.

Public Lists that Include "Principles of food, beverage, and labor cost controls"

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1. T1-995 - TX1-1110 Newly Acquired Technology Titles
Collection includes: T Technology (General) TA Engineering (General). Civil engineering TC Hydraulic engineering. Ocean engineering TD Environmental...
Items: 73
Watchers: 3
Updated: 2010-11-28
2. Hospitality Industry
Hotel, Cooking, Catering, Nutrition, Management, Service, Baking, Purchasing, Cost Control, Wine, Menu Planning
by Liezel
Items: 22
Watchers: 1
Updated: 2009-05-20
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