pular para conteúdo
Principles of food, beverage, and labor cost controls Ver prévia deste item
FecharVer prévia deste item
Checando...

Principles of food, beverage, and labor cost controls

Autor: Paul Dittmer; J Desmond Keefe
Editora: Hoboken, N.J. : John Wiley, ©2009.
Edição/Formato   Print book : CD para computador : Inglês : 9th edVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
An all-in-one guide to implementing key cost control functions, processes, and concepts in a foodservice setting.
Classificação:

(ainda não classificado) 0 com críticas - Seja o primeiro.

Assuntos
Mais como este

 

Encontrar uma cópia na biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que possuem este item...

Detalhes

Tipo de Material: Recurso Internet
Tipo de Documento: Livro, Recurso Internet
Todos os Autores / Contribuintes: Paul Dittmer; J Desmond Keefe
ISBN: 9780471783473 0471783471
Número OCLC: 190843498
Descrição: xiv, 633 pages : illustrations ; 25 cm + 1 CD-ROM (4 3/4 in.)
Conteúdos: Part I. Introduction to food, beverage, and labor controls. Cost and sales concepts ; The control process ; Cost/volume profit relationships --
Part II. Food control. Food purchasing and receiving control ; Food storing and issuing control ; Food production control I: portions ; Food production control II: quantities ; Monitoring foodservice operations I: monthly inventory and monthly food cost ; Monitoring foodservice operations II: daily food cost ; Monitoring foodservice operations III: actual versus standard food costs ; Menu engineering and analysis ; Controlling food sales --
Part III. Beverage control. Beverage purchasing control ; Beverage receiving,storing, and issuing control ; Beverage production control ; Monitoring beverage operations ; Beverage sales control --
Part IV. Labor control. Labor cost considerations ; Established performance standards ; Training staff ; Monitoring performance and taking corrective action.
Responsabilidade: Paul R. Dittmer, J. Desmond Keefe III.
Mais informações:

Resumo:

Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been  Ler mais...

Críticas

Críticas contribuídas por usuários
Recuperando críticas GoodReas...
Recuperando comentários DOGObooks

Etiquetas

Etiquetas de todos os usuários (2)

Ver as etiquetas mais populares como: lista de etiquetas | nuvem de etiquetas

Ítens Similares

Assuntos Relacionados:(3)

Listas de usuários com este item (1)

Confirmar esta solicitação

Você já pode ter solicitado este item. Por favor, selecione Ok se gostaria de proceder com esta solicitação de qualquer forma.

Dados Ligados


Primary Entity

<http://www.worldcat.org/oclc/190843498> # Principles of food, beverage, and labor cost controls
    a bgn:CD, schema:Book, schema:CreativeWork ;
   library:oclcnum "190843498" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1019621#Place/hoboken_n_j> ; # Hoboken, N.J.
   schema:about <http://dewey.info/class/647.95068/e22/> ;
   schema:about <http://id.loc.gov/authorities/subjects/sh2008120968> ; # Food service--Cost control
   schema:about <http://id.worldcat.org/fast/931087> ; # Food service--Cost control
   schema:about <http://experiment.worldcat.org/entity/work/data/1019621#Topic/arbeidskosten> ; # Arbeidskosten
   schema:about <http://experiment.worldcat.org/entity/work/data/1019621#Topic/voeding> ; # Voeding
   schema:bookEdition "9th ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/31382335> ; # J Desmond Keefe
   schema:copyrightYear "2009" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/1019621#Person/dittmer_paul> ; # Paul Dittmer
   schema:datePublished "2009" ;
   schema:description "Part I. Introduction to food, beverage, and labor controls. Cost and sales concepts ; The control process ; Cost/volume profit relationships -- Part II. Food control. Food purchasing and receiving control ; Food storing and issuing control ; Food production control I: portions ; Food production control II: quantities ; Monitoring foodservice operations I: monthly inventory and monthly food cost ; Monitoring foodservice operations II: daily food cost ; Monitoring foodservice operations III: actual versus standard food costs ; Menu engineering and analysis ; Controlling food sales -- Part III. Beverage control. Beverage purchasing control ; Beverage receiving,storing, and issuing control ; Beverage production control ; Monitoring beverage operations ; Beverage sales control -- Part IV. Labor control. Labor cost considerations ; Established performance standards ; Training staff ; Monitoring performance and taking corrective action."@en ;
   schema:description "An all-in-one guide to implementing key cost control functions, processes, and concepts in a foodservice setting."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1019621> ;
   schema:inLanguage "en" ;
   schema:name "Principles of food, beverage, and labor cost controls"@en ;
   schema:productID "190843498" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/190843498#PublicationEvent/hoboken_n_j_john_wiley_2009> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1019621#Agent/john_wiley> ; # John Wiley
   schema:url <http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html> ;
   schema:workExample <http://worldcat.org/isbn/9780471783473> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/190843498> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1019621#Person/dittmer_paul> # Paul Dittmer
    a schema:Person ;
   schema:familyName "Dittmer" ;
   schema:givenName "Paul" ;
   schema:name "Paul Dittmer" ;
    .

<http://id.loc.gov/authorities/subjects/sh2008120968> # Food service--Cost control
    a schema:Intangible ;
   schema:name "Food service--Cost control"@en ;
    .

<http://id.worldcat.org/fast/931087> # Food service--Cost control
    a schema:Intangible ;
   schema:name "Food service--Cost control"@en ;
    .

<http://viaf.org/viaf/31382335> # J Desmond Keefe
    a schema:Person ;
   schema:familyName "Keefe" ;
   schema:givenName "J. Desmond" ;
   schema:name "J Desmond Keefe" ;
    .

<http://worldcat.org/isbn/9780471783473>
    a schema:ProductModel ;
   schema:isbn "0471783471" ;
   schema:isbn "9780471783473" ;
    .


Content-negotiable representations

Close Window

Por favor, conecte-se ao WorldCat 

Não tem uma conta? Você pode facilmente criar uma conta gratuita.