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Principles of food freezing,

Author: Willis A Gortner; Frederick Erdman; Nancy K Masterman; L A Maynard
Publisher: New York, J. wiley [©1948]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Gortner, Willis A. (Willis Alway), 1913-1993.
Principles of food freezing.
New York, J. wiley [©1948]
(OCoLC)573106749
Document Type: Book
All Authors / Contributors: Willis A Gortner; Frederick Erdman; Nancy K Masterman; L A Maynard
OCLC Number: 1703484
Description: xiii, 281 pages illustrations, maps 22 cm
Responsibility: by Willis T. Gortner, Frederick S. Erdman [and] Nancy K, Masterman. Ed. by L.A. Maynard.

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