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Principles of microbiological troubleshooting in the industrial food processing environment

Author: Jeffrey L Kornacki
Publisher: New York : Springer, ©2010.
Series: Food microbiology and food safety series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of  Read more...

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Document Type: Book
All Authors / Contributors: Jeffrey L Kornacki
ISBN: 9781441955173 1441955178 9781441955180 1441955186
OCLC Number: 495598969
Description: xi, 193 pages : illustrations ; 24 cm.
Contents: Table of Contents.- Acknowledgements.- Preface.- Troubleshooting Costs.- Selected Pathogens of Concern to Industrial Food.- Solving Microbial Spoilage Problems in Procesed Foods.- Where These Contaminants are Found.- What Factors are Required for Microbes to Grow, Survive, and Die.- Where Do I Start.- How Do I Sample the Environment and Equipment.- How Many Samples Do I Take.- When Can I Start Up My Factory or Processing Line Again.- Value and Methods for Molecular Subtyping or Bacteria.- Index.
Series Title: Food microbiology and food safety series.
Responsibility: Jeffrey L. Kornacki, editor.

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