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Probiotics and health claims

Author: Wolfgang Kneifel; Seppo Salminen
Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011.
Series: Functional food science and technology series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the  Read more...

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Document Type: Book
All Authors / Contributors: Wolfgang Kneifel; Seppo Salminen
ISBN: 9781405194914 140519491X 9781444329391 1444329391 9781444329384 1444329383 9781444329407 1444329405
OCLC Number: 632070268
Description: xiii, 340 pages ; 25 cm.
Contents: Probiotics and health, from history to future --
The world's oldest probiotic, perspectives for health claims --
Probiotics, from strain to product --
Probiotics and health claims, challenges for tailoring their efficacy --
Probiotics, from origin to labeling from a European and Brazilian perspective --
Substantiating health benefit claims for probiotics in the United States --
Health claims and dietary guidance in the United States, case "Reduced cardiovascular disease risk" --
Probiotics and health claims, a Japanese perspective --
Regulation of probiotics in China --
Probiotics and health claims, an Indian perspective --
The role of meta-analysis in the evaluation of clinical trials on probiotics --
Applied studies with probiotics, fundamentals for meeting the health claims --
Probiotics, the pediatric perspective --
Probiotics and health claims related to OTC products and pharmaceutical preparations --
Probiotics and health claims, the perspective of the feed industry --
Developing LGG Extra, a probiotic multispecies combination --
Probiotics and health claims, how to be met by SMEs? --
Probiotic products, how can they meet the requirements? --
Probiotics and health claims, hurdles for new applications? --
Probiotics and innovation.
Series Title: Functional food science and technology series.
Responsibility: edited by Wolfgang Kneifel, Seppo Salminen.

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"It is not intended primarily for gastroenterologists, although it does contain some insights that clinicians will find useful ... For these alone, the book can be recommended to those who struggle Read more...

 
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