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Probiotics, prebiotics, and synbiotics--approaching a definition.
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Probiotics, prebiotics, and synbiotics--approaching a definition.

저자: J Schrezenmeir 소속: Institute of Physiology and Biochemistry of Nutrition, Federal Dairy Research Center, Kiel, Germany. schrezenmeir@bafm.de; de Vrese M
판/형식: 문서 문서 : 영어
출판:The American journal of clinical nutrition, 2001 Feb; 73(2) Suppl: 361S-364S
데이터베이스:미국 국립 의학 도서관의 데이터베이스인 MEDLINE®/PubMed®에서
다른 데이터베이스: British Library Serials
요약:
Definitions of different pro-, pre-, and synbiotics suggested by different investigators are critically discussed. On the basis of this analysis, the probiotic concept is confined to effects exerted by viable microorganisms but is applicable independent of the site of action and route of administration. It therefore may include sites such as the oral cavity, the intestine, the vagina, and the skin.
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문서 형식: 아티클
모든 저자 / 참여자: J Schrezenmeir 소속: Institute of Physiology and Biochemistry of Nutrition, Federal Dairy Research Center, Kiel, Germany. schrezenmeir@bafm.de; de Vrese M
ISSN:0002-9165
언어 메모: English
고유 식별자: 117762321
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초록:

Definitions of different pro-, pre-, and synbiotics suggested by different investigators are critically discussed. On the basis of this analysis, the probiotic concept is confined to effects exerted by viable microorganisms but is applicable independent of the site of action and route of administration. It therefore may include sites such as the oral cavity, the intestine, the vagina, and the skin.

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