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Procédés pratiques pour l'essai des farines : caractères, altérations, falsifications, moyens de decouvrir les fratides. Preview this item
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Procédés pratiques pour l'essai des farines : caractères, altérations, falsifications, moyens de decouvrir les fratides.

Author: B Cauvet-Duhamel
Publisher: Paris, 1888.
Series: Petite bibliothèque scientifique.
Edition/Format:   Book : French
Database:WorldCat
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Document Type: Book
All Authors / Contributors: B Cauvet-Duhamel
OCLC Number: 71107727
Description: p. 97 : ill.
Series Title: Petite bibliothèque scientifique.

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