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Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs

Author: Thomas H Applewhite; Kraft, inc.
Publisher: Champaign, Ill. : American Oil Chemists' Society, ©1989.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Conference papers and proceedings
Congresses
Congrès
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Thomas H Applewhite; Kraft, inc.
ISBN: 093531525X 9780935315257
OCLC Number: 19511488
Notes: Congress held in Singapore in Oct. 1988.
Description: xii, 575 pages : illustrations ; 29 cm
Responsibility: edited by Thomas H. Applewhite, Kraft, Inc.

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