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Proceedings

Author: Instituto Nacional de Ciencia y Tecnología de Alimentos (Spain); Patronato "Juan de la Cierva" de Investigación Técnica.; International Union of Food Science and Technology.
Publisher: [Madrid?] : Instituto Nacional de Ciencia y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas ; Valencia, Spain : Copies obtainable from Instituto de Agroquímica y Tecnología de Alimentos, [1975?-1977?]
Edition/Format:   Print book : Conference publication : National government publication : EnglishView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Additional Physical Format: Online version:
International Congress of Food Science and Technology (4th : 1974 : Madrid, Spain).
Proceedings.
[Madrid?] : Instituto Nacional de Ciencia y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas ; Valencia, Spain : Copies obtainable from Instituto de Agroquímica y Tecnología de Alimentos, [1975?-1977?]
(OCoLC)690365179
Material Type: Conference publication, Government publication, National government publication
Document Type: Book
All Authors / Contributors: Instituto Nacional de Ciencia y Tecnología de Alimentos (Spain); Patronato "Juan de la Cierva" de Investigación Técnica.; International Union of Food Science and Technology.
ISBN: 8400042492 9788400042493
OCLC Number: 9785408
Notes: Organized by the Patronato de Investigación Científica y Técnica Juan de la Cierva and sponsored by the International Union of Food Science and Technology.
Description: 6 volumes : illustrations ; 27 cm
Other Titles: Proceedings of the IV International Congress of Food Science and Technology
Responsibility: Fourth International Congress, Food Science and Technology, Madrid, Spain, September, 1974.

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