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Process engineering in the food industry-2 : convenience foods and quality assurance

Author: R W Field; John A Howell; Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group.
Publisher: London ; New York : Elsevier Applied Science, ©1990.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Process engineering in the food industry-2.
London ; New York : Elsevier Applied Science, ©1990
(OCoLC)689909870
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: R W Field; John A Howell; Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group.
ISBN: 1851664807 9781851664801
OCLC Number: 21226629
Notes: "This volume is the proceedings of a conference, 'Engineering Innovation in the Food Industry: Its Role in Quality Assurance', run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990"--Page [ii].
Description: x, 213 pages : illustrations ; 25 cm
Responsibility: edited by R.W. Field and J.A. Howell.

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