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Processing your food

Author: John Bliss
Publisher: London : Raintree, 2012.
Series: Ethics of food
Edition/Format:   Print book : Juvenile audience   Archival Material : EnglishView all editions and formats
Summary:
Traces the history of food processing, discusses modern food processing techniques, and suggests ways to avoid buying processed food.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book, Archival Material
All Authors / Contributors: John Bliss
ISBN: 9781406224658 1406224650 1432961934 9781432961930 9781406224719 1406224715
OCLC Number: 778327069
Target Audience: 006-012.; Key Stage 3.; Key Stage 4.
Description: 56 pages : color illustrations ; 24 cm.
Contents: What is processed food? --
Processing grains --
Processing fruits and vegetables --
Processing meat --
Processing dairy products --
What does it all cost? --
Making choices --
Human health and food chains --
Timeline.
Series Title: Ethics of food
Responsibility: John Bliss.

Abstract:

Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food,  Read more...

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Linked Data


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