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Producing fish

Author: Barbara A Somervill
Publisher: Chicago, Ill. : Heinemann Library, 2013.
Series: Technology of farming.
Edition/Format:   Print book : Juvenile audience : English : 1st edView all editions and formats
Summary:
Discusses the history of fishing, commercial fishing, and how technology has impacted the fishing industry.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Barbara A Somervill
ISBN: 9781432964054 1432964054 9781432964122 1432964127
OCLC Number: 813997508
Description: 48 pages : color illustrations, map ; 24 cm.
Contents: Can we have fish for dinner? --
When did people first start fishing? --
What is commercial fishing? --
Is commercial fishing safe? --
What is aquaculture? --
Can we farm fish in the ocean? --
How does fish get from the sea to the supermarket? --
Who buys and sells the most fish? --
How can we preserve fisheries? --
Can we produce enough fish to feed the world?
Series Title: Technology of farming.
Responsibility: Barbara A. Somervill.

Abstract:

Discusses the history of fishing, commercial fishing, and how technology has impacted the fishing industry.

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