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Producing meat

Author: Rachel Lynette
Publisher: Chicago, Ill. : Heinemann Library, ©2013.
Series: Technology of farming.
Edition/Format:   eBook : Document : Juvenile audience : English : 1st edView all editions and formats
Summary:
What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.
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Genre/Form: Electronic books
Juvenile works
Juvenile literature
Additional Physical Format: Print version:
Lynette, Rachel.
Producing meat.
Chicago, Ill. : Heinemann Library, 2012
(DLC) 2011037570
(OCoLC)752472411
Material Type: Document, Juvenile audience, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Rachel Lynette
ISBN: 9781432974336 1432974335
OCLC Number: 823604688
Description: 1 online resource (48 pages) : color illustrations.
Contents: Where does meat come from? --
What is the history of meat farming? --
How is beef farmed? --
How is poultry farmed? --
How are pigs and sheep farmed? --
What other kinds of meat are farmed? --
What are the negative aspects of the meat industry? --
What is the future of farming meat? --
How important is the meat industry?
Series Title: Technology of farming.
Responsibility: Rachel Lynette.

Abstract:

What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.

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