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The professional cook's book : kitchen operations

Author: Graham Dark; Deirdre McLean; Sarah Weatherhead
Publisher: Crogdon, Vic. : Tertiary Press, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains in one text all the key competencies needed for Certificate 2 Hospitality (Kitchen Operations). The text throughout is supported by clear illustrations and features a collection of recipes that show how the methods dealt with in the book are put into practice.
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Document Type: Book
All Authors / Contributors: Graham Dark; Deirdre McLean; Sarah Weatherhead
ISBN: 086458332X 9780864583321
OCLC Number: 155965946
Description: 1 volume
Responsibility: Graham Dark, Deirdre McLean, Sarah Weatherhead.

Abstract:

Contains in one text all the key competencies needed for Certificate 2 Hospitality (Kitchen Operations). The text throughout is supported by clear illustrations and features a collection of recipes that show how the methods dealt with in the book are put into practice.

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