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Professional food preparation

Author: Margaret E Terrell
Publisher: New York : Wiley, ©1971.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Margaret E Terrell
ISBN: 0471852015 9780471852018
OCLC Number: 118674
Description: viii, 596 pages, [4] pages of plates : illustrations (some color) ; 24 cm
Responsibility: Margaret E. Terrell.

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