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The professional pastry chef

Author: Bo Friberg
Publisher: New York : Van Nostrand Reinhold, ©1990.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Bo Friberg
ISBN: 0442318936 9780442318932
OCLC Number: 20013201
Description: xiv, 626 pages, [8] pages of plates : illustrations (some color) ; 25 cm
Responsibility: Bo Friberg ; charts, cake decorating designs, chocolate figurines, marzipan designs, and templates designed and drawn by Bo Friberg ; all other illustrations by Joyce Hasselbeck ; photography by Bo Friberg.

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