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Professional table service

Author: Sylvia Meyer; Edy Schmid; Christel Spühler
Publisher: New York : John Wiley & Sons, ©1991.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Sylvia Meyer; Edy Schmid; Christel Spühler
ISBN: 0471289264 9780471289265
OCLC Number: 40725560
Notes: Translation of: Service Lehrbuch.
Includes index.
Description: 464 p. : ill. (some col.) ; 25 cm.
Contents: The service profession --
Equipment and materials --
Preparatory work in the waiters' pantry and dining room --
The bar --
Service organization --
The menu --
Mise en place --
Service rules, service techniques, service styles --
Breakfast --
Banquets and functions --
Our guests --
Sales techniques --
Cost control --
Methods of payment --
Working at the guest table --
The study of beverages --
The art of cooking --
Wine lexicon --
Glossary of culinary terms --
Glossary of service terms.
Other Titles: Service Lehrbuch.
Responsibility: Sylvia Meyer, Edy Schmid, Christel Spühler ; translated by Heinz Holtmann.

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