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Professional's recipe master. Arr. and edited by Eulalia C. Blair.

Author: Eulalia C Blair; Volume Feeding Management.
Publisher: New York, Ahrens Pub. Co. [1967]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Eulalia C Blair; Volume Feeding Management.
OCLC Number: 646274656
Description: 403 p. 28 cm.

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Linked Data


Primary Entity

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   schema:about <http://dewey.info/class/641.57/> ;
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   schema:bookFormat bgn:PrintBook ;
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<http://experiment.worldcat.org/entity/work/data/2289220996#Organization/volume_feeding_management> # Volume Feeding Management.
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<http://id.worldcat.org/fast/1754362> # Quantity cooking
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<http://viaf.org/viaf/25845696> # Eulalia C. Blair
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