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| Genre/Form: | Biography Biographies |
|---|---|
| Material Type: | Biography, Government publication, State or province government publication, Internet resource |
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Charles Allen Baker-Clark |
| ISBN: | 0813123984 9780813123981 |
| OCLC Number: | 63125941 |
| Description: | x, 209 p. ; 23 cm. |
| Contents: | The Lost Connections to Our Food -- James Beard: The Dean of American Cookery -- M.F.K. Fisher: An Ongoing Conversation -- Paul and Julia Child: Mastering More than the Art of French Cooking -- Elizabeth David: Writing Sensually about Food and Culture -- Mama Dip: A Lifetime of Cooking -- Eugene Walter: A Troubadour from the Kitchen -- Susan Spicer: Resolute Dedication to a Craft -- Carol Petrini: Creating Space for Individuality in a World of Mass Production -- Angus Campbell: A Hundred Thousand Welcomes from a Passionate Teacher -- Rick Deann, and Lanie Bayless: Promoting Flavor and the Appreciation of an Authentic Cuisine -- Father Dominic Garramone, OSB: Food and Cooking as an Expression of Spirituality -- John T. Edge: Narrative as a Way to Understand Food and Society -- The Rediscovery of Ourselves and Food. |
| Responsibility: | Charles A. Baker-Clark. |
| More information: |
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