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Profitable food and beverage management : planning

Author: Eric F Green; Galen G Drake; F Jerome Sweeney
Publisher: New York, NY : Van Nostrand Reinhold, 1991.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Eric F Green; Galen G Drake; F Jerome Sweeney
ISBN: 0442007078 9780442007072
OCLC Number: 23294924
Description: 342 pages : illustrations ; 24 cm
Contents: Introduction to the food service industry --
Marketing strategy --
Financial strategy --
Conceptual strategy --
The feasibility study --
Designing for profits --
Kitchen and cafeteria design --
Pricing the product --
Management --
Accounting functions and internal controls --
Financial statement analysis --
Budgeting procedures --
Automated data procedures --
Energy management --
Advertising and sales promotion --
Laws affecting food and beverage operations --
Unions and contract negotiations --
Insurance.
Responsibility: Eric F. Green, Galen G. Drake, and F. Jerome Sweeney.

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