omitir hasta el contenido
The prokaryotes : applied bacteriology and biotechnology Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

The prokaryotes : applied bacteriology and biotechnology

Autor: Eugene Rosenberg; Edward F DeLong
Editorial: Berlin ; New York : Springer Reference, ©2013.
Serie: Springer reference.
Edición/Formato:   Libro-e : Documento : Inglés (eng) : 4th edVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversity, using the family level to delineate chapters. Different from other resources, this new Springer product includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context. Technological aspects  Leer más
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en línea

Enlaces a este material

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Género/Forma: Electronic books
Formato físico adicional: Printed edition:
Tipo de material: Documento, Recurso en Internet
Tipo de documento: Recurso en Internet, Archivo de computadora
Todos autores / colaboradores: Eugene Rosenberg; Edward F DeLong
ISBN: 9783642313318 3642313310 3642313302 9783642313301
Número OCLC: 829680826
Descripción: 1 online resource.
Contenido: Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic, and Polyhydroxyalkanoic Acids / Palmer Rogers, Jiann-Shin Chen, Mary Jo Zidwick --
Organic Acid and Solvent Production: Butanol, Acetone, and Isopropanol; 1,3- and 1,2-Propanediol Production; and 2,3-Butanediol Production / Jiann-Shin Chen, Mary Jo Zidwick, Palmer Rogers --
Organic Acid and Solvent Production: Propionic and Butyric Acids and Ethanol / Mary Jo Zidwick, Jiann-Shin Chen, Palmer Rogers --
Amino Acid Production / Hidehiko Kumagai --
Microbial Exopolysaccharides / Avinash Mishra, Dr. Bhavanath Jha --
Bacterial Enzymes / Prof. Wim J. Quax --
Diversity and Biotechnological Applications of Prokaryotic Enzymes / Alane Beatriz Vermelho, Eliane Ferreira Noronha, Edivaldo Ximenes Ferreira Filho --
Bacteria in Food and Beverage Production / Dr. Michael P. Doyle, Larry R. Steenson, Jianghong Meng --
Bacterial Pharmaceutical Products / Giancarlo Lancini, Dr. Arnold L. Demain --
Biosurfactants / Dr. Eugene Rosenberg, Eliora Z. Ron --
Bioremediation / Ronald L. Crawford, Dr. Eugene Rosenberg --
Biodeterioration / Ji-Dong Gu, Ralph Mitchell --
Microbial Biofilms / Dirk De Beer, Paul Stoodley --
Biofuels / Stefano Freguia, Bernardino Virdis, Dr. Korneel Rabaey --
The Metabolic Pathways of Biodegradation / Lawrence P. Wackett.
Título de la serie: Springer reference.
Responsabilidad: Eugene Rosenberg (editor-in-chief), Edward F. DeLong [and others] (eds.).
Más información:

Resumen:

In its expanded fourth edition, this updated classic represents the most complete resource on the biology of ptokaryotes. Different from other resources, it includes not only taxonomy, but also  Leer más

Reseñas

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Ser el primero.

Materiales similares

Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


Primary Entity

<http://www.worldcat.org/oclc/829680826> # The prokaryotes : applied bacteriology and biotechnology
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
   library:oclcnum "829680826" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4021002501#Place/berlin> ; # Berlin
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/gw> ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   schema:about <http://experiment.worldcat.org/entity/work/data/4021002501#Thing/life_sciences> ; # Life sciences.
   schema:about <http://dewey.info/class/579.3/e23/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/4021002501#Thing/microbiology> ; # Microbiology.
   schema:about <http://experiment.worldcat.org/entity/work/data/4021002501#Topic/life_sciences> ; # Life Sciences
   schema:about <http://id.worldcat.org/fast/1078852> ; # Prokaryotes
   schema:about <http://experiment.worldcat.org/entity/work/data/4021002501#Topic/microbiology> ; # Microbiology
   schema:bookEdition "4th ed." ;
   schema:bookFormat schema:EBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/4021002501#Person/delong_edward_f> ; # Edward F. DeLong
   schema:contributor <http://viaf.org/viaf/34547770> ; # Eugene Rosenberg
   schema:copyrightYear "2013" ;
   schema:datePublished "2013" ;
   schema:description "The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversity, using the family level to delineate chapters. Different from other resources, this new Springer product includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context. Technological aspects highlight the usefulness of prokaryotes in processes and products, including biocontrol agents and as genetics tools. The content of the expanded fourth edition is divided into two parts: Part 1 contains review chapters dealing with the most important general concepts in molecular, applied and general prokaryote biology; Part 2 describes the known properties of specific taxonomic groups. Two completely new sections have been added to Part 1: bacterial communities and human bacteriology. The bacterial communities section reflects the growing realization that studies on pure cultures of bacteria have led to an incomplete picture of the microbial world for two fundamental reasons: the vast majority of bacteria in soil, water and associated with biological tissues are currently not culturable, and that an understanding of microbial ecology requires knowledge on how different bacterial species interact with each other in their natural environment. The new section on human microbiology deals with bacteria associated with healthy humans and bacterial pathogenesis. Each of the major human diseases caused by bacteria is reviewed, from identifying the pathogens by classical clinical and non-culturing techniques to the biochemical mechanisms of the disease process. The 4th edition of The Prokaryotes is the most complete resource on the biology of prokaryotes. The following volumes are published consecutively within the 4th Edition: Prokaryotic Biology and Symbiotic Associations Prokaryotic Communities and EcophysiologyProkaryotic Physiology and Biochemistry Applied Bacteriology and Biotechnology Human Microbiology Actinobacteria Firmicutes Alphaproteobacteria and Betaproteobacteria Gammaproteobacteria Deltaproteobacteria and Epsilonproteobacteria Other Major Lineages of Bacteria and the Archaea."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/4021002501> ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/4021002501#Series/springer_reference> ; # Springer reference.
   schema:isSimilarTo <http://worldcat.org/entity/work/data/4021002501#CreativeWork/> ;
   schema:name "The prokaryotes : applied bacteriology and biotechnology"@en ;
   schema:productID "829680826" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/829680826#PublicationEvent/berlin_new_york_springer_reference_2013> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/4021002501#Agent/springer_reference> ; # Springer Reference
   schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=3095727> ;
   schema:url <http://dx.doi.org/10.1007/978-3-642-31331-8> ;
   schema:url <http://www.lib.jmu.edu/resources/elog.aspx?http://dx.doi.org/10.1007/978-3-642-31331-8> ;
   schema:workExample <http://dx.doi.org/10.1007/978-3-642-31331-8> ;
   schema:workExample <http://worldcat.org/isbn/9783642313318> ;
   schema:workExample <http://worldcat.org/isbn/9783642313301> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/829680826> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/4021002501#Agent/springer_reference> # Springer Reference
    a bgn:Agent ;
   schema:name "Springer Reference" ;
    .

<http://experiment.worldcat.org/entity/work/data/4021002501#Person/delong_edward_f> # Edward F. DeLong
    a schema:Person ;
   schema:familyName "DeLong" ;
   schema:givenName "Edward F." ;
   schema:name "Edward F. DeLong" ;
    .

<http://experiment.worldcat.org/entity/work/data/4021002501#Series/springer_reference> # Springer reference.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/829680826> ; # The prokaryotes : applied bacteriology and biotechnology
   schema:name "Springer reference." ;
   schema:name "Springer reference" ;
    .

<http://id.worldcat.org/fast/1078852> # Prokaryotes
    a schema:Intangible ;
   schema:name "Prokaryotes"@en ;
    .

<http://viaf.org/viaf/34547770> # Eugene Rosenberg
    a schema:Person ;
   schema:familyName "Rosenberg" ;
   schema:givenName "Eugene" ;
   schema:name "Eugene Rosenberg" ;
    .

<http://worldcat.org/entity/work/data/4021002501#CreativeWork/>
    a schema:CreativeWork ;
   schema:description "Printed edition:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/829680826> ; # The prokaryotes : applied bacteriology and biotechnology
    .

<http://worldcat.org/isbn/9783642313301>
    a schema:ProductModel ;
   schema:isbn "3642313302" ;
   schema:isbn "9783642313301" ;
    .

<http://worldcat.org/isbn/9783642313318>
    a schema:ProductModel ;
   schema:isbn "3642313310" ;
   schema:isbn "9783642313318" ;
    .


Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.