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Prokaryotic antimicrobial peptides : from genes to applications

Author: Djamel Drider; Sylvie Rebuffat
Publisher: New York : Springer Verlag, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Here is an overview of current knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. The authors illustrate achievements so far,  Read more...

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Document Type: Book
All Authors / Contributors: Djamel Drider; Sylvie Rebuffat
ISBN: 9781441976918 1441976914 9781441976925 1441976922
OCLC Number: 668191288
Description: xiii, 451 pages : illustrations
Contents: Part I Introduction: history, current knowledge, and future research on antimicrobial peptides --
History, current knowledge, and future directions on bacteriocin research in lactic acid bacteria --
Bacteriocin-mediated competitive interactions of bacterial populations and communities --
Part II Classification of prokaryotic antimicrobial peptides --
Classification of bacteriocins from Gram-positive bacteria --
Bacteriocins from gram-negative bacteria: a classification? --
Part III Isolation, purification, and production of antimicrobial peptides --
Genome exploitation and bioinformatics tools --
Design and engineering strategies for synthetic antimicrobial peptides --
Purification techniques of bacteriocins from lactic acid bacteria and other gram-positive bacteria --
Natural and hetrologous production of bacteriocins --
Part IV Genetics, biosynthesis, structure, and mode of action of AMP from gram-positive bacteria --
Genetics, biosynthesis, structure, and mode of action of Lantibiotics --
Class IIa bacteriocins: current knowledge and perspectives --
The two-peptide (class-IIb) bacteriocins: genetics, biosynthesis, structure, and mode of action --
Class IIc or circular bacteriocins --
Class IId or linear and non-pediocin-like bacteriocins --
Part V Genetics, biosynthesis, structure, and mode of action of AMP from gram-negative bacteria --
Colicin killing: foiled cell defense and hijacked cell functions --
Class I microcins: their structures, activities, and mechanisms of resistance --
Class II microcins --
Microcins from enterobacteria: on the edge between gram-positive bacteriocins and colicins --
Part VI Applications and perspectives --
Food applications and regulation --
Medical and personal care applications of bacteriocins produced by lactic acid bacteria --
Perspectives and peptides of the next generation.
Responsibility: Djamel Drider, Sylvie Rebuffat, editors.

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