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The prophets of smoked meat : a journey through Texas barbecue

Author: Daniel Vaughn; Nicholas McWhirter
Publisher: New York : Ecco, ©2013.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
" ... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--Publisher's statement on Amazon.com.
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Vaughn, Daniel.
Prophets of smoked meat.
New York : Ecco, ©2013
(OCoLC)813929530
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Daniel Vaughn; Nicholas McWhirter
ISBN: 9780062202956 0062202952
OCLC Number: 846844638
Description: 1 online resource (372 pages) : illustrations (chiefly color), color map
Contents: The making of a prophet --
Few and far between in the Texas Panhandle --
Weekend barbeque in Southeast Texas --
Cowboy-style barbeque in the Hill Country --
A long search through East Texas --
Barbacoa in South Texas --
West Texas: from Fort Worth to El Paso --
Eating with our hands in Central Texas --
The Texas triangle --
Pitmaster profiles.
Other Titles: Journey through Texas barbecue
Responsibility: Daniel Vaughn ; with photographs by Nicholas McWhirter.

Abstract:

" ... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--Publisher's statement on Amazon.com.

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