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Proposed revised federal grain standards, including explanations

Author: United States. Bureau of Agricultural Economics.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1933.
Series: Miscellaneous publication (United States. Department of Agriculture), no. 173.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
This report has been prepared for the primary purpose of summarizing and presenting for public consideration the studies made by the Bureau of Agricultural Economics in recent years with reference to the possibilities for improving the standards for wheat, rye, corn, oats, feed oats, mixed feed oats, barley, and grain sorghums that have been promulgated at various times since 1916 under the provisions of the Grain  Read more...
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Additional Physical Format: Online version:
Proposed revised federal grain standards, including explanations.
Washington, D.C. : U.S. Dept. of Agriculture, 1933
(OCoLC)776776261
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Bureau of Agricultural Economics.; United States. Department of Agriculture.
OCLC Number: 15607960
Notes: Caption title.
"September 1933."
Description: 159 pages ; 23 cm.
Contents: Proposed revised standards for grain. pp. 3. Explanation of proposed grain standards. pp. 45.
Series Title: Miscellaneous publication (United States. Department of Agriculture), no. 173.
Responsibility: prepared in the Bureau of Agricultural Economics.

Abstract:

This report has been prepared for the primary purpose of summarizing and presenting for public consideration the studies made by the Bureau of Agricultural Economics in recent years with reference to the possibilities for improving the standards for wheat, rye, corn, oats, feed oats, mixed feed oats, barley, and grain sorghums that have been promulgated at various times since 1916 under the provisions of the Grain Standards Act, and with reference to the desirability of establishing new standards for mixed grain.

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