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Protection of food products from injurious temperatures

Author: Henry E Williams
Publisher: Washington : U.S. Dept. of Agriculture, 1901.
Series: Farmers' bulletin (United States. Department of Agriculture), no. 125.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Williams, Henry E. (Henry Eugene), 1844-1930.
Protection of food products from injurious temperatures.
Washington : U.S. Dept. of Agriculture, 1901
(OCoLC)778334331
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Henry E Williams
OCLC Number: 15045132
Notes: Cover title.
Description: 28 pages ; 23 cm.
Contents: Shipment of perishable products --
Storage of perishable products --
Temperatures favorable for slaughtering animals and preservation of the meat --
Use of weather reports in connection with safe storage and shipment of food products --
Temperature table.
Series Title: Farmers' bulletin (United States. Department of Agriculture), no. 125.
Responsibility: by H.E. Williams.

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