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Protein glycosylation

Author: Roslyn M Bill; Leigh Revers; Iain B H Wilson
Publisher: Boston : Kluwer Academic Publishers, ©1998.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Presents an overview of the chemical structures of mono- and oligosaccharides. This book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and  Read more...

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Document Type: Book
All Authors / Contributors: Roslyn M Bill; Leigh Revers; Iain B H Wilson
ISBN: 0792383370 9780792383376
OCLC Number: 39868179
Description: xx, 508 pages : illustrations ; 25 cm
Contents: Contributors. Abbreviations. Foreword. Acknowledgements. Sugars and Proteins: Getting It Together. Sugars and Proteins: Why They Get It Together. Sugars and Proteins: How They Get it Together. Core Issues: Building the Groundwork for N-Linked Sugars. Branching Out: Constructing the Antennae of N-Linked Sugars. And What About O-Linked Sugars? Adding the Finishing Touches: Terminal Elaborations. Expect the Unexpected: Unfamiliar Glycosylations. Complementing the Cell: Glycoform Synthesis in Vitro. Icing on the Cake: Summary and Future Directions. Index.
Responsibility: by Roslyn M. Bill, Leigh Revers, Iain B.H. Wilson ; foreword by Harry Schachter.
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