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Protein Physics : a Course of Lectures.

Author: Alexei V Finkelstein; Oleg Ptitsyn
Publisher: Burlington : Elsevier, 2002.
Series: Soft Condensed Matter, Complex Fluids and Biomaterials.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Protein Physics is a lively presentation of the most general problems of protein structure, folding and function from the physics and chemistry perspective, based on lectures given by the authors. It deals with fibrous, membrane and, most of all, with the best studied water-soluble globular proteins, in both their native and denatured states. The major aspects of protein physics are covered systematically,  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alexei V Finkelstein; Oleg Ptitsyn
ISBN: 9780080492186 0080492185
OCLC Number: 476060172
Description: 1 online resource (375 pages).
Contents: Front Cover; Protein Physics: A Course of Lectures; Copyright Page; CONTENTS; Preface; Foreword; Acknowledgments; Part I: INTRODUCTION; Lecture 1; Part II: ELEMENTARY INTERACTIONS IN AND AROUND PROTEINS; Lecture 2; Lecture 3; Lecture 4; Lecture 5; Lecture 6; Part III: SECONDARY STRUCTURES OF POLYPEPTIDE CHAINS; Lecture 7; Lecture 8; Lecture 9; Lecture 10; Part IV: PROTEIN STRUCTURES; Lecture 11; Lecture 12; Lecture 13; Lecture 14; Lecture 15; Lecture 16; Part V: COOPERATIVE TRANSITIONS IN PROTEIN MOLECULES; Lecture 17; Lecture 18; Lecture 19; Lecture 20; Lecture 21.
Series Title: Soft Condensed Matter, Complex Fluids and Biomaterials.

Abstract:

Protein Physics is a lively presentation of the most general problems of protein structure, folding and function from the physics and chemistry perspective, based on lectures given by the authors. It deals with fibrous, membrane and, most of all, with the best studied water-soluble globular proteins, in both their native and denatured states. The major aspects of protein physics are covered systematically, physico-chemical properties of polypeptide chains; their secondary structures; tertiary structures of proteins and their classification; conformational transitions in protein molecules and t.

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