skip to content
Protein stability and folding : a collection of thermodynamic data. Preview this item
ClosePreview this item
Checking...

Protein stability and folding : a collection of thermodynamic data.

Author: W Pfeil
Publisher: Berlin : Springer, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Symbols. Dimensions. Introduction. Table 1. Gibbs energy change - molar values. Table 2. Enthalphy and heat capacity changes - molar values. Table 3. Entalphy and heat capacity changes - specific values. Supplement 1: Table 1. Gibbs energy change - molar values. Table 2. Enthalphy and heat capacity changes - molar values. Table 3. Entalphy and heat capacity changes - specific values. Protein denaturation by  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: W Pfeil
ISBN: 3540637176 9783540637172
OCLC Number: 693445694
Description: 656 p.

Abstract:

Symbols. Dimensions. Introduction. Table 1. Gibbs energy change - molar values. Table 2. Enthalphy and heat capacity changes - molar values. Table 3. Entalphy and heat capacity changes - specific values. Supplement 1: Table 1. Gibbs energy change - molar values. Table 2. Enthalphy and heat capacity changes - molar values. Table 3. Entalphy and heat capacity changes - specific values. Protein denaturation by trifluoroethanol (TFE) and other alcohol-based cosolvents. Supplement 1: Gibbs energy change - molar values. Enthalpy and heat capacity changes - molar values ; specifica values. Protein denaturation by trifluorethanol (TFE) and other alcohol-based cosolvents. Index of proteins.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/693445694> # Protein stability and folding : a collection of thermodynamic data.
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "693445694" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/837064880#Place/berlin> ; # Berlin
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/gw> ;
   schema:about <http://dewey.info/class/572.633/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/837064880#Thing/estrutura_molecular_bioquimica> ; # Estrutura molecular (Bioquímica)
   schema:about <http://experiment.worldcat.org/entity/work/data/837064880#Thing/enovelamento_de_proteinas> ; # Enovelamento de proteínas
   schema:about <http://experiment.worldcat.org/entity/work/data/837064880#Thing/biologia_molecular> ; # Biologia molecular
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/837064880#Person/pfeil_w> ; # W. Pfeil
   schema:datePublished "1998" ;
   schema:description "Symbols. Dimensions. Introduction. Table 1. Gibbs energy change - molar values. Table 2. Enthalphy and heat capacity changes - molar values. Table 3. Entalphy and heat capacity changes - specific values. Supplement 1: Table 1. Gibbs energy change - molar values. Table 2. Enthalphy and heat capacity changes - molar values. Table 3. Entalphy and heat capacity changes - specific values. Protein denaturation by trifluoroethanol (TFE) and other alcohol-based cosolvents. Supplement 1: Gibbs energy change - molar values. Enthalpy and heat capacity changes - molar values ; specifica values. Protein denaturation by trifluorethanol (TFE) and other alcohol-based cosolvents. Index of proteins." ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/837064880> ;
   schema:inLanguage "en" ;
   schema:name "Protein stability and folding : a collection of thermodynamic data." ;
   schema:numberOfPages "656" ;
   schema:productID "693445694" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/693445694#PublicationEvent/berlin_springer_1998> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/837064880#Agent/springer> ; # Springer
   schema:workExample <http://worldcat.org/isbn/9783540637172> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/693445694> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/837064880#Thing/biologia_molecular> # Biologia molecular
    a schema:Thing ;
   schema:name "Biologia molecular" ;
    .

<http://experiment.worldcat.org/entity/work/data/837064880#Thing/enovelamento_de_proteinas> # Enovelamento de proteínas
    a schema:Thing ;
   schema:name "Enovelamento de proteínas" ;
    .

<http://experiment.worldcat.org/entity/work/data/837064880#Thing/estrutura_molecular_bioquimica> # Estrutura molecular (Bioquímica)
    a schema:Thing ;
   schema:name "Estrutura molecular (Bioquímica)" ;
    .

<http://worldcat.org/isbn/9783540637172>
    a schema:ProductModel ;
   schema:isbn "3540637176" ;
   schema:isbn "9783540637172" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.