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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/470492841 Title: Les protéines laitières : intérêts technologiques et nutritionnels : CREAL 2000 ... [Neuilly-sur-Seine, Espace Charles-Louis Havas, 30 novembre 2000] Publisher: Paris (42 rue de Châteaudun, 75314 Cedex 09) : Arilait -Recherches, impr. 2001 ISBN/ISSN: 2912384079 9782912384072 OCLC:470492841

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Les protéines laitières : intérêts technologiques et nutritionnels : CREAL 2000 ... [Neuilly-sur-Seine, Espace Charles-Louis Havas, 30 novembre 2000]

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Les protéines laitières : intérêts technologiques et nutritionnels : CREAL 2000 ... [Neuilly-sur-Seine, Espace Charles-Louis Havas, 30 novembre 2000]

Publisher:	Paris (42 rue de Châteaudun, 75314 Cedex 09) : Arilait -Recherches, impr. 2001
Edition/Format:	Print book : Conference publication : English
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Protéines lait -- Actes de congrès. Technologie alimentaire -- Actes de congrès. Analyse aliments -- Actes de congrès. View all subjects
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Details

Material Type:	Conference publication
Document Type:	Book
ISBN:	2912384079 9782912384072
OCLC Number:	470492841
Notes:	Texte des communications en français ou en anglais. Notes bibliogr.
Description:	1 vol. (104 p.) : ill. ; 24 cm
Responsibility:	4ème Conférence européenne d'Arilait.
More information:	Notice et cote du catalogue de la BibliotheÃÂque nationale de France

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