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Protéines végétales

Author: B Godon
Publisher: Paris : Technique et Documentation-Lavoisier, ©1996.
Series: Collection Sciences et techniques agro-alimentaires.
Edition/Format:   Print book : French : 2e éd, revue et augmentéeView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: B Godon
ISBN: 2743001100 9782743001100
OCLC Number: 35709776
Description: xix, 666 p. : ill. ; 25 cm.
Series Title: Collection Sciences et techniques agro-alimentaires.
Responsibility: coordonnateur, Bernard Godon ; préfaces, D. Vallery-Masson, G. Vermeersch.

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