skip to content
Proteins : structure and function Preview this item
ClosePreview this item
Checking...

Proteins : structure and function

Author: Roald Hoffmann; University of Maryland at College Park.; Educational Film Center (Annandale, Va.); Annenberg/CPB.
Publisher: South Burlington, Vt. : Annenberg/CPB, ©1990.
Series: World of chemistry, 23.
Edition/Format:   eVideo : EnglishView all editions and formats
Database:WorldCat
Summary:
Teaches that proteins are large polymers built from twenty amino acids and relates the number, kind, and sequence of amino acids. Discusses the proteins hair, wool, silk, and enzymes.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Digital video
Streaming multimedia
Video recordings for the hearing impaired
Material Type: Videorecording, Internet resource
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Roald Hoffmann; University of Maryland at College Park.; Educational Film Center (Annandale, Va.); Annenberg/CPB.
OCLC Number: 160033955
Language Note: Closed captioned.
Notes: Series observes working industrial and research chemists who demonstrate chemical principles with the help of computer technology and special effect placing students in a front-row seat to observe many processes, even those that are too dangerous or impractical to experience directly.
Performer(s): Hosted by Roald Hoffmann.
Target Audience: High school/college.; 9-12+
Details: Mode of access: Windows Media Player, World Wide Web.
Series Title: World of chemistry, 23.
Responsibility: produced by the University of Maryland and the Educational Film Center.

Abstract:

Teaches that proteins are large polymers built from twenty amino acids and relates the number, kind, and sequence of amino acids. Discusses the proteins hair, wool, silk, and enzymes.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/160033955>
library:oclcnum"160033955"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/160033955>
rdf:typeschema:Movie
rdf:typeschema:VideoObject
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contentRating"9-12+"
schema:contentRating"High school/college."
schema:contributor
schema:contributor
schema:contributor
schema:contributor
schema:copyrightYear"1990"
schema:datePublished"1990"
schema:description"Teaches that proteins are large polymers built from twenty amino acids and relates the number, kind, and sequence of amino acids. Discusses the proteins hair, wool, silk, and enzymes."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1882009563>
schema:genre"Digital video."@en
schema:genre"Streaming multimedia."@en
schema:genre"Video recordings for the hearing impaired."@en
schema:inLanguage"en"
schema:name"Proteins structure and function"@en
schema:publisher
schema:url<http://www.learner.org/resources/series61.html>
schema:url

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.