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Provence food and wine : the art of living

Author: François Millo, (Photographer); Viktorija Todorovska
Publisher: Chicago : Surrey Books, an Agate Imprint, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"A collection of simple, healthful, and easy-to-prepare recipes from the Provence Region of France, including wine pairings, photographs, and travel tips"--
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: François Millo, (Photographer); Viktorija Todorovska
ISBN: 9781572841581 1572841583
OCLC Number: 859046181
Notes: Includes index.
Awards: Commended for Benjamin Franklin Award (Travel) 2015
Description: 159 pages : color illustrations, color maps ; 22 cm
Contents: Introduction : welcome to Provence --
History and geography --
Lavender --
Marseille soap --
Pøtanque --
Provençal and Niçois --
Santons --
Provençal wine --
Provence terroir --
Provence AOCs --
Rosø winemaking --
The wines of Provence --
The cuisine of Provence --
Aix-en-Provence and Haute Provence --
The 13 desserts --
Recipes --
Marseille --
La Cøte Varoise --
Nice and the Alpes Maritimes.
Responsibility: François Millo and Viktorija Todorovska.

Abstract:

A collection of delicious, healthful, and easy-to-prepare recipes from the Provence region of southern France.  Read more...

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Praise for Viktorija Todorovska's previous books: "We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the Read more...

 
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