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Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.

Author: W D Bigelow; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1906.
Series: Circular (United States. Bureau of Chemistry), no. 28.
Edition/Format:   Book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: W D Bigelow; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 809948456
Notes: Circular No. 28.
"April 9, 1906."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 13 pages : illustrations ; 24 cm.
Contents: Introduction. pp. 1. Food preservatives : 1. Salicylic acid. pp. 3. 2. Benzoic acid. pp. 5. 3. Saccharin. pp. 6. 4. Boric acid and borates. pp. 7. 5. Formaldehyde. pp. 8. 6. Fluoride. pp. 10. 7. Fluoborates and fluosilicates. pp. 11. 8. Sulphurous acid. pp. 11. 9. Beta-naphthol. pp. 12. 10. Abrastol. pp. 12. 11. Sucrol or dulcin. pp. 13.
Series Title: Circular (United States. Bureau of Chemistry), no. 28.

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