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PS desserts

Author: Philippa Sibley
Publisher: Richmond, Vic. : Hardie Grant Books, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
PS Desserts is set to become the dessert lover's bible. Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, panna cotta and ice creams and  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Philippa Sibley
ISBN: 9781742702049 174270204X
OCLC Number: 730047415
Description: 271 pages : color illustrations ; 27 cm
Responsibility: Philippa Sibley.

Abstract:

This dessert lover's bible contains a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice  Read more...

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