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The psychology of eating and drinking

Author: A W Logue
Publisher: New York : Brunner-Routledge/Taylor & Francis Group, 2004.
Edition/Format:   Book : English : 3rd edView all editions and formats
Summary:
Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientific information.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: A W Logue
ISBN: 0415950082 9780415950084 0415950090 9780415950091
OCLC Number: 54822848
Description: xiv, 359 p. : ill. ; 24 cm.
Contents: Introductions: the essential nutrients of the psychology of eating and drinking --
Down the hatch: hunger and satiety --
"You never miss the water till the well runs dry": thirst --
The nose knows (and so does the tongue) --
Genes rule--or do they? --
One person's meat is another person's poison: the effects of experience on food preferences --
This or that: choosing what we eat and drink --
You are what you eat and drink --
"Hunger talks a most persuasive language": anorexia and bulimia --
The battle with the bulge: overeating and obesity --
Drinking your life away: alcohol use and abuse --
How sweet it Is: Type 2 diabetes --
Strictly about females --
When and why smoking affects your weight --
We do not live by bread alone: cuisine, beer, and wine.
Responsibility: A.W. Logue.
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Abstract:

Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientific information.

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