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The psychology of eating and drinking

Auteur : A W Logue
Éditeur : New York : Brunner-Routledge/Taylor & Francis Group, 2004.
Édition/format :   Livre imprimé : English : 3rd edVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientific information.
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Type d’ouvrage : Ressource Internet
Format : Book, Internet Resource
Tous les auteurs / collaborateurs : A W Logue
ISBN : 0415950082 9780415950084 0415950090 9780415950091
Numéro OCLC : 54822848
Description : xiv, 359 pages : illustrations ; 24 cm
Contenu : Introductions: the essential nutrients of the psychology of eating and drinking --
Down the hatch: hunger and satiety --
"You never miss the water till the well runs dry": thirst --
The nose knows (and so does the tongue) --
Genes rule--or do they? --
One person's meat is another person's poison: the effects of experience on food preferences --
This or that: choosing what we eat and drink --
You are what you eat and drink --
"Hunger talks a most persuasive language": anorexia and bulimia --
The battle with the bulge: overeating and obesity --
Drinking your life away: alcohol use and abuse --
How sweet it Is: Type 2 diabetes --
Strictly about females --
When and why smoking affects your weight --
We do not live by bread alone: cuisine, beer, and wine.
Responsabilité : A.W. Logue.
Plus d’informations :

Résumé :

Our fascination with eating and drinking behaviours and their causes has resulted in a huge industry of food related pop science. A unique textbook for students of psychology that can also be  Lire la suite...

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